As this is probably my last post before Christmas let's have a few mumblings on the subject.
There is a lot of debate these days around Christmas cards, the cost of cards, cost of postage and the save the environment bandwagon, but I bet those people who use that as an excuse not to send cards still make more than their fare share of rubbish for the next bin collection over the festive period.
Personally I still prefer that personal touch of a card written / scribbled (delete as applicable) by hand.
The designs vary from festive, wintry scenes, jokey and religious but this year I seem to have received more scenic and olde world house cards than usual.
I'm thinking some family and friends may be secret readers of the blog, if so thanks very much. These cards will be added to my folder for ideas for next year, especially these two cards cut out in house shapes. I'm already thinking of building these two as models next year.
It's the season to over indulge on sweets, mince pies and numerous other treats. After munching my way through these I often then start examining the packaging wondering what can be made from them. Some of the things I'm planning on keeping hold of are any coloured transparent wrappers from a well know sweet assortment, these are good for coloured effects on fire places, windows etc..
I’ll be collecting some trays from mince pies, chocolates, and biscuit assortments, as these I've started using as short term plaster moulds. These columns I made by taking a casting from a sweet tray, only filling the cup parts to form the round stones I stacked up to give the pillars some height, whilst I filled some of the indents fully to make the bases with pillars. Let’s see what this year’s trays inspire.
